Are you a brioche stan, or do you adore a humble bap? That’s the debate kicking off on Twitter after one user, named Jennifer, let rip at burgers served in brioche buns. Jennifer asked restauranteurs to stop selling brioche buns on the basis that “nobody likes them.”
Jennifer, is has been pointed out, is wrong. Very wrong.
Hundreds of people have weighed in to give their backing to brioche buns, sharing tips, pictures and even recipes to convert the naysayers.
But Jennifer’s tweet has gained more than 4,500 likes from the other side, with plenty of people agreeing with her that the buns have to go.
And while we’re hear, some people are coming after rocket, too.
It’s not the first time the great brioche debate has hit social media and it probably won’t be the last.
Restauranteurs, if you’re reading this, maybe just give people a choice?
Jennifer, is has been pointed out, is wrong. Very wrong.
restaurateurs.... Please, please STOP selling us burgers in brioche buns. STOP. Nobody likes them. I mean nobody. I've never met anyone who said, "oh I love a good brioche" ?Just give us a good roll/bap/barm whatever your region calls it ??
— Jennifer ???????❤?? (@JacobiteJen) June 21, 2021
Hundreds of people have weighed in to give their backing to brioche buns, sharing tips, pictures and even recipes to convert the naysayers.
But Jennifer’s tweet has gained more than 4,500 likes from the other side, with plenty of people agreeing with her that the buns have to go.
There has never been a burger that was improved by a brioche bun, ever, nor will there ever be one.
I find the increases in sugar in everything to be increasingly unpalatable, not to mention worrying.
— ?Article_50 #FBPE ?
And while we’re hear, some people are coming after rocket, too.
It’s not the first time the great brioche debate has hit social media and it probably won’t be the last.
Restauranteurs, if you’re reading this, maybe just give people a choice?
